Jan 27, 2020 by Pearl Social
Enjoy delicious BBQ favourites like no other every Thursday night at Pearl Social
Pearl Social, a contemporary British restaurant by international restaurateur and four-time Michelin Starred Chef Jason Atherton, announced the launch of its weekly BBQ Night, every Thursday, on the outdoor terrace overlooking The Pearl - Qatar and waterfront.
As the weather cools down and Doha comes alive with outdoor activities, Pearl Social brings its guests a vibrant and exciting BBQ night every Thursday from 7 pm to 11:30 pm.
Prepared by Executive Chef Steve Gibbs, the BBQ menu offers quintessentially British BBQ favourites, with a variety of meat, fish and vegetarian options. Dishes includes Aberdeen Angus striploin with chimichurri and horseradish dressing; smoked Portobello mushroom burger with spiced sweetcorn fritters; marinated monkfish and tiger prawn brochette with Provençale sauce; and whole sea bass with shaved fennel and preserved lemon dressing. All dishes are served with a selection of fresh sides such as quinoa salad with feta & pistachio, rosemary cracked potatoes, and smoked BBQ vegetables. In celebration of Qatar, the menu also includes plates that draw from the Middle Eastern cuisine and culture.
As well as the individually priced menu you can also enjoy the all you can eat offering which includes a bottle of red wine for only QAR 700 for 2 persons.
“BBQ is known to bring friends, families and colleagues together. At Pearl Social, we wanted to create a perfect Thursday night to be enjoyed by everyone after a long and busy week. This is a relaxed dining experience at a spectacular waterfront location, with BBQ flavours from around the world complimented with a British touch for our customers. We are looking forward to welcoming them to Pearl Social every Thursday evening,” Says Executive Chef at Pearl Social, Steve Gibbs.
Pearl Social also features The Diver’s Club on the first floor with panoramic views of the Arabian Gulf, making this beautiful restaurant one of the most sought-after places in Doha. The Diver’s Club is open Sunday: 6 pm – 1 am, closed on Monday and open Tuesday and Wednesday from 6 pm – 1 am, Thursday from 6 pm – 2 am, Friday from 4 pm – 2 am and Saturday from 6 pm – 1 am.
Pearl Social offers a contemporary and innovative menu, featuring a selection of fresh fish, grilled meats and beautiful British-inspired plates; perfect for a relaxed dinner with friends.
For reservations contact the Pearl Social +974 4035 5300 or email firstname.lastname@example.org
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