Dec 10, 2020 by Alfardan Hospitality Marketing
The five new dishes are available on the a la carte menu Sunday to Friday 12pm to 11pm at Zengo, located 61 floors above Doha’s ever evolving Skyline
Zengo, the award-winning renowned Pan-Asian restaurant, recently introduced a variety of new flavours, featuring an artful blend of Asian styles with influences from around the world.
The newcomers include dishes like the Hamachi New Style Tiradito with fragrant truffle ponzu, a Canadian Lobster Tempura served with a refreshing citrus mayo, or the Lobster Roll with incredible depth in flavour and crispiness in every bite to name a few.
Another interesting dish is the Korean Lamb, made with a tender lamb sous vide and served with a Korean sauce, perfectly showcasing Zengo’s essence of creating a fusion of Asia with different parts of the world.
Chef Alejandro Reyes, head chef of Zengo, said: ““This few new dishes are the part of our continued commitment and vision to present innovative and modern pan-Asian combinations. Our plates are for those who are looking to try something new and unconventional. We are pushing the boundaries and carving a new path of dining scene in Doha.””
Zengo Doha, celebrates authentic Pan Asian cuisine and has repeatedly been awarded as one of the best Asian cuisine restaurants in Doha, with the perfect ambience, it is a must-see restaurant in town. It is one of the three Sandoval’s restaurants in Qatar, along with ‘Toro Toro’ and ‘Maya.’ The restaurant features a vibrant décor that fuses modern Asian and inventive design, providing the perfect setting to savour marvellous flavours, artfully presented dishes and original beverage creations.
Located at the Kempinski Residences and Suites, Doha, Zengo opens every Sunday to Friday from 12:00 pm – 12:00 am.
+974 4405 3560
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