Chingari, Radisson Blu Hotel, Doha’s multi-awarded Indian restaurant renowned for its delectable tandoor dishes, invites seafood lovers to indulge in a savory Seafood Night experience starting from 25th September, Thursday.

Serving up fresh flavors with Indian contemporary flairs, guests can enjoy dishes like Nandu Thanneer, crab bisque soup; Iraal Coromandel, fresh prawns marinated and deep-fried served in banana leaf; Meen Varuval, thin slices of King Fish marinate with spices and tawa fried served in banana leaf; Singi Raal, fresh lobster with Chef’s special blend of Indian spices cooked in tandoor according to spice preference; Kakka Melagu Masala, mussels cooked in a thick South Indian masala; all while savoring the glory of Maharaja ambience enriched by the live ghazal singers, creating a unique dining experience.

Do not miss out on this limited-time seafood extravaganza. Reserve your table now!

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Seafood Night promotion runs from 25th September to 10th October 2024. Chingari is open daily from 06:00 to 11:00 pm.

For more details, please call +974 4428 1555, or email at fbreservations.doha@radissonblu.com .

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